• PharmaTutor
    1 October 2013

    ANDROPAUSE-MALE MENOPAUSE

    ABOUT AUTHOR:
    Akshay Rajgaria
    Kanak Manjari Institute of Pharmaceutical Sciences
    Rourkela, Orissa
    akshaykrish2007@gmail.com

  • PRENATAL NUTRITION; NUTRIENT RECOMMENDATIONS BEFORE, DURING & AFTER PREGNANCY
    1 October 2013
    PRENATAL NUTRITION; NUTRIENT RECOMMENDATIONS BEFORE, DURING & AFTER PREGNANCY

    About Authors:
    *Govind shukla1, Ms.Shivani prashar2, Ms. M.sarika3, Dr. Sunil Yadav4
    1M.Pharm(Ph.D), Product Manager
    2Sr. Product Executive, Shrey Nutraceuticals Pvt. Ltd. NewDelhi
    3Product Analyst, Lactonova India Hyderabad
    4Medical officer-in–charge, BPHC Bamore JHANSI  U.P.
    *govindbbd@gmail.com

    Abstract
    Nutrition before and during pregnancy has a profound effect on the development of infants. This is a rather critical time for healthy fetal development as infants rely heavily on maternal stores and nutrient for optimal growth and health outcome later in life. Prenatal nutrition addresses nutrient recommendations before and during pregnancy. Birth weight of the newborn at delivery reflects the sufficiency and the quality of maternal nutrient for the fetus during pregnancy. Prenatal nutrition has a strong influence on birth weight and further development of the infant.The present paper reviews the role of  prenatal nutrition in pregnancy.

  • NEED FOR EFFICACY, SAFETY, QUALITY CONTROL AND REGULATORY GUIDELINES FOR PHYTOPHARMACEUTICALS
    30 September 2013
    NEED FOR EFFICACY, SAFETY, QUALITY CONTROL AND REGULATORY GUIDELINES FOR PHYTOPHARMACEUTICALS

    ABOUT AUTHORS:
    Khandelwal Pankaj, Chirag Sudani*, Parmar Jatin, Prashant Sanghavi, Shifalee Magazine
    Mahatma Gandhi College of Pharmaceutical Sciences,
    Jaipur.
    *patel_chirag75@yahoo.com

  • FILM COATING TECHNOLOGY: AN OVER VIEW
    30 September 2013
    FILM COATING TECHNOLOGY: AN OVER VIEW

    About Authors:
    G. Sowjanya*, P. Ramaa Bharathi, Dr.A.M.S.Sudhakar Babu
    A.M.Reddy memorial college of pharmacy,
    Narasarao Pet.
    Sowjanya.gedagamma@gmail.com

  • NOVEL RP-HPLC METHOD DEVELOPMENT AND VALIDATION OF LOSARTAN POTASSIUM AND AMLODIPINE DRUGS IN PURE AND PHARMACEUTICAL DOSAGE FORMS
    29 September 2013
    NOVEL RP-HPLC METHOD DEVELOPMENT AND VALIDATION OF LOSARTAN POTASSIUM AND AMLODIPINE DRUGS IN PURE AND PHARMACEUTICAL DOSAGE FORMS

    ABOUT AUTHORS:
    1Kumari Jyothsna*, 2N.Chandana
    1,2Department of Pharmaceutical Analysis and Quality Assurance,
    Nimra College of Pharmacy, Jupudi, Vijayawada, A.P, India
    jyothsna.s.k24@gmail.com

  • A SHORT REVIEW ON- COMMON PLANTS WITH THEIR EXTRAORDINARY BENEFICIAL EFFECT ON THE TREATMENT OF DIABETES MELLITUS
    29 September 2013
    A SHORT REVIEW ON- COMMON PLANTS WITH THEIR EXTRAORDINARY BENEFICIAL EFFECT ON THE TREATMENT OF DIABETES MELLITUS

    About Authors:
    Sumana Majumdar
    M.Pharm(Pharmacology)
    Department of Pharmacology
    NSHM Knowledge Campus, Kolkata Group of Institution,
    124 B.L. Saha Road, Kolkata –700053, West Bengal, India.
    sumana.majumder03@gmail.com

  • A NOVEL RP- HPLC METHOD DEVELOPMENT AND VALIDATION OF ATORVASTATIN AND FENOFIBRATE IN BULK AND PHARMACEUTICAL DOSAGE FORMS
    27 September 2013
    A NOVEL RP- HPLC METHOD DEVELOPMENT AND VALIDATION OF ATORVASTATIN AND FENOFIBRATE IN BULK AND PHARMACEUTICAL DOSAGE FORMS

    ABOUT AUTHORS:
    1Vinjam Swathi* 2Nanda Kishore Agarwal
    1M pharmacy, Department of Pharmaceutical Analysis and Quality Assurance, Nimra College of Pharmacy, Jupudi, Vijayawada, A.P, India
    2Professor and head of the department of pharmaceutical chemistry, Nimra College Of Pharmacy, Jupudi, Ibrahimpatnam, Vijayawada, A.P, India

  • PRODRUGS: AN OVERVIEW
    26 September 2013
    PRODRUGS: AN OVERVIEW

    About Authors:
    Deepti Soni*, Rathore KS1, Nema RK2
    *College of Pharmaceutical Sciences, Behrampur, Orissa
    1BN Institute of Pharmaceutical Sciences, Udaipur, Raj.
    2Rishiraj College of Pharmacy, Indore-MP
    *deepti_jazz@yahoo.com

  • FORMULATION AND EVALUATION OF PHYTOSOMES LOADED WITH GENISTIN-SOYBEAN PHOSPHOLIPID COMPLEX DEVELOPED FOR DRUG DELIVERY
    26 September 2013
    FORMULATION AND EVALUATION OF PHYTOSOMES LOADED WITH GENISTIN-SOYBEAN PHOSPHOLIPID COMPLEX DEVELOPED FOR DRUG DELIVERY

    About Authors:
    Aniket Singh*, Poonam Sain, Rekha Singh Saurabh1, Surendra Singh, Kamal Singh Rathore1
    *Department of Pharmaceutics, Lachoo Memorial College of Science and Technology (Pharmacy Wing), Shastri Nagar, Jodhpur, 342003 (Raj.), INDIA.
    1B.N. Institute of Pharmaceutical Sciences, Udaipur-Raj.313002 INDIA

  • DESIGNER AND SPECIALITY EGGS: A WAY TO IMPROVE HUMAN DIET
    25 September 2013
    DESIGNER AND SPECIALITY EGGS: A WAY TO IMPROVE HUMAN DIET

    ABOUT AUTHORS:
    Hitesh Jain*1,  Parva Jani1, Khushboo Patel1, Priti Yadav1, Kaenat Sindhi1, T.Y Pasha2
    1    Sigma Institute of Pharmacy, Baroda, Gujarat, India.
    2    Parul Institute of Pharmacy and Research, Baroda, Gujarat, India
    *hitesh_hitachi@rediffmail.com

    ABSTRACT:
    One of the ways to market a new product is to change the old product. The rapid decline in consumption of the eggs over the last 50 year is one of the most challenging problems the industry is facing today. The high cholesterol content in eggs is a major contributing factor. This problem can be minimized by using designer eggs. This review article throws light on what a designer egg is all about and how it can be obtained, the advantages of designer egg over simple egg. Besides designer egg, this article also provides information about the specialty egg and fertile eggs. Designer eggs are those in which the content has been modified from standard egg. The content of the chicken egg can be changed in such a ways as to be more healthful. This designer egg is free from all negative factors and prepared by changing the diet of chicken or manipulating the immune system of laying chickens. Thus, Designer eggs are essentially an ideal food and vitamin supplemented product which offers the benefits like reduced cholesterol content, high unsaturated fatty acids, ideal omega-6 to omega-3 ratio, cardiac benefits, etc.

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