Bhubaneswar

Candidates having M.Sc. or an equivalent qualification in Biotechnology or allied Life Science subjects with a minimum of 55% marks or an equivalent grade point are eligible to apply.

Candidates having B.Sc. or an equivalent qualification in Life Sciences or allied subjects such as Biotechnology, Microbiology, Biochemistry with a minimum of 55% marks.

Postgraduate degree in any Biological Sciences, Agriculture Science, Allied Sciences from a recognized institute.

First class postgraduate degree including the integrated PG degrees OR second-class postgraduate degree including the integrated PG degree with Ph.D. OR for Engineering/ IT/CS-First Class Graduate Degree of 4 years.

life sciences with extensive experience in Microbiology / Pharmacy / Marine biology / Virology / Natural products chemistry / Bioprospecting etc. Institute of Life Sciences, an autonomous institute of the Department of Biotechnology, Ministry of Science and Technology, Government of India

M.Sc. degree in the relevant area of Life Sciences with at least 55% or equivalent GPA. Candidates should have qualified in at least one National Level Examination

Technological innovations for development of functional foods from ethnic fermented foods of the Indian Himalayas. The candidate should have proficient knowledge in microbial and molecular biological techniques, should have good understanding of the antimicrobial resistance mechanisms and should have experience in handling experimental animals etc.

Candidates should have passed their M.Sc, M.Tech, M.Pharm or equivalent qualification in Life Sciences and allied subjects Biochemistry, Biotechnology, Bioinformatics, Biophysics, Chemistry, Microbiology

Targeting Malaria Parasite Heme Synthesis – A New Intervention Strategy for Malaria Transmission, Liver stage Prophylaxis and Relapse . Ph.D. in Biotechnology, Life Sciences or any of the allied subjects. Research experience in cell culture techniques, transfections, and biochemistry and molecular biology experiments is required. Candidates with at least one first author research paper in peer-reviewed journal will be preferred.