Bhubaneswar

Masters Degree in Life Sciences/Biotechnology from a recognized University or equivalent and Two years experience in R&D in Industrial and Academic Institutions or Science and Technology Organizations and Scientific activities and services.

Post Graduate Degree / Integrated PG degree in Biochemistry/ Biotechnology/ Medical Lab Technology/ Public Health / Nursing

Candidates having M.Sc. or an equivalent qualification in Biotechnology or allied Life Science subjects with a minimum of 55% marks or an equivalent grade point are eligible to apply.

Candidates having B.Sc. or an equivalent qualification in Life Sciences or allied subjects such as Biotechnology, Microbiology, Biochemistry with a minimum of 55% marks.

Postgraduate degree in any Biological Sciences, Agriculture Science, Allied Sciences from a recognized institute.

First class postgraduate degree including the integrated PG degrees OR second-class postgraduate degree including the integrated PG degree with Ph.D. OR for Engineering/ IT/CS-First Class Graduate Degree of 4 years.

life sciences with extensive experience in Microbiology / Pharmacy / Marine biology / Virology / Natural products chemistry / Bioprospecting etc. Institute of Life Sciences, an autonomous institute of the Department of Biotechnology, Ministry of Science and Technology, Government of India

M.Sc. degree in the relevant area of Life Sciences with at least 55% or equivalent GPA. Candidates should have qualified in at least one National Level Examination

Technological innovations for development of functional foods from ethnic fermented foods of the Indian Himalayas. The candidate should have proficient knowledge in microbial and molecular biological techniques, should have good understanding of the antimicrobial resistance mechanisms and should have experience in handling experimental animals etc.