About Authors:
Kiran K.Vaghasiya*, Alpesh J.Shiroya
Bhagwan Mahavir College Of Biotechnology ,
Surat
*vaghasiyakiran51@yahoo.co.in
Abstract
Green biotechnologydeals with the use of environmentally-friendly solutions as an alternative to traditional agriculture, horticulture, and animal breeding processes. An example is the designing of transgenic plants that are modified for improved flavor, for increased resistance to pests and diseases, or for enhanced growth in adverse weather conditions. Genetically enhanced crops are one tool that could contribute to a more harmonious balance between food production and our surrounding environment. The overall message is that biotech plants can, and already do, contribute positively to reducing CO2 emissions and anticipating the impact of climate change on food scarcity. This will increase as they are more widely adopted. This document aims to provide background information about the role green biotech currently plays, and can play in future, in helping to combat climate change.