Applications are invited from young and bright research motivated individuals having valid fellowship from Govt. Agencies CSIR, UGC, INSPIRE, DBT, DST, ICMR.
Experience in the Design of Chemistry routes (Route Scouting) & early phase processes for the scale-up of novel raw materials, intermediates, and APIs.
Experience in a reputed R&D institute in the areas of food analysis using modern analytical instruments, method validation, food product development and having computer knowledge in MS-office tools will be preferred.
A M.Sc degree in Chemistry/Zoology or an equivalent degree and at least two years of post-M.Sc research experience as evidenced from the published papers in standard referred journals
M.Sc Biochemistry / Chemistry / Botany / Zoology / Microbiology with minimum 50% marks and Degree / Diploma in Medical Laboratory Technology / Blood Bank Technology from recognized institute.
M.Sc, M.S, M.Pharm. in Chemistry/ Organic Chemistry/ Pharmaceutical Chemistry from a recognized university. Research experience/ knowledge in Organic Synthesis/ Natural Products Chemistry will be preferred.
Post Graduate Degree in Botany/ Dravyaguna/ Medicinal Plant/ Pharmacognosy / Phytochemistry / Chemistry / Pharmacy from a recognized University/ Institution with research experience in quality control of ASU medicines/ Herbals/ Botanical.
Doctorate (PhD) in Chemistry / Materials Science / Chemical Engineering or equivalent degree or having 3 years of research, teaching and design and development experience after MVSc / MPharm / ME / MTech.