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Chitkara University

 

Clinical courses

 

Clinical courses

  • Science & Engineering Research Council Sponsored 4th International conference on PPDDDCT at Chitkara College of Pharmacy

    Chitkara College of Pharmacy was started in 2005 by the Chitkara Education Trust, Chandigarh, under the guidance of renowned academicians Dr. Ashok Chitkara and Dr. (Mrs.) Madhu Chitkara. Chitkara Educational group campus is located at Jhansla, Rajpura and the campus has institutions including Chitkara College of Pharmacy, Chitkara Institute of Engineering and Technology, Chitkara School of Planning and Architecture, Chitkara School of Education, Chitkara School of Hospitality Management, Chitkara Business School. The different institutes have relevant accreditations including National Councils, ISO and NAAC. The campus is hosting degree and Post degree level courses in Pharmacy, Electrical Engineering, Computer Science and Engineering, Electronics and Communication Engineering and Mechanical Engineering, Architecture, Education, Management, Media and Health Sciences. Chitkara College of Pharmacy has courses B. Pharm, M. Pharm, Pharm D and Ph. D approved by AICTE, PCI & UGC and affiliated to Chitkara University, Punjab. The institute has highly qualified faculty, well equipped laboratories, high speed internet facility and a very well equipped library. The college has comprehensive research portfolios with more than 10 patents, 200 publications, 100 PG thesis and Ph.D program going for making it a premier centre for higher education in Pharmaceutical Sciences.

  • International Conference on ‘Drug Resistance, Development, Pharmaceutical Technology & Outcomes’ (DRDPTO-2014) in Chitkara University

    In the year 2002, Chitkara Educational Trust established its Punjab campus 30 kilometers from Chandigarh, on the Chandigarh–Patiala National Highway. In the year 2010 Chitkara University was established by the Punjab State Legislature under “The Chitkara University Act”. Chitkara University, the best university in Punjab is a government-recognized university with the right to confer degrees as per the Sections 2(f) and 22(1) of the UGC Act, 1956.

  • NUTRITIONAL VALUE OF DRY FRUITS AND THEIR VITAL SIGNIFICANCE - A REVIEW

    { DOWNLOAD AS PDF }

    About Authors:
    Pooja Dhiman, Kanika Soni, Sandeep Singh
    Chitkara University,
    Kalujhanda, Barotiwala,
    Solan, Himachal Pradesh, INDIA
    pooja.dhiman@chitkarauniversity.edu.in

    ABSTRACT:
    As a snack, dried fruit is drastically superior to junk foods, such as potato chips, pretzels, candy bars, and other unhealthy indulgences people reach for when they are hungry between meals. Dry fruits are small but are extremely rich sources of minerals and proteins. Every diet specialist always recommends a handful of dry fruits in our diet in order to keep us healthy and fit. There are just umpteen varieties in dry fruits such as raisins, cashew nuts, almonds, pistachios, walnuts, dates, plums and the list goes on.

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