Institute of Life Sciences

Candidates having M.Sc. / M. Tech / M. Pharm. / M.V.Sc. or equivalent qualification in Life Sciences or allied subjects (Biochemistry / Biotechnology / Virology / Microbiology, etc.) with a minimum of 55% aggregate marks.

Master degree or equivalent in Science, Engineering or Technology with at least 60% marks or equivalent. The candidates with at least one of the national level competitive exams qualifications such as NET/GATE/GPAT etc will be given preference.

Masters degree in Biotechnology, Microbiology, life sciences and allied branches and having CSIR-UGC NET-JRF/NET-LS/GATE qualification with at least 2 years of Research experience are eligible to apply.

Doctoral Degree in Science / Engineering / Technology / Pharma / MD / MS from a recognized University or equivalent.

Masters degree in natural or agricultural sciences / MVSc or bachelors degree in engineering or technology or medicine from a recognized university or equivalent with a minimum of 55% aggregate marks.

Master degree or equivalent in Science, Engineering or Technology. The candidates must have qualified at least one of the national level competitive exams such as NET/GATE/GPAT etc.

Doctoral degree in science / Engineering / Technology / Pharma / MD / MS from a recognized University or equivalent. 

Ph.D. in Biotechnology / Life Sciences or any of the allied subjects. An ideal candidate will be competent with working knowledge of characterizing fermented foods by using various omics approaches like metagenomics and metabolomics studies.

Candidates having M.Sc. / M.Tech / M.Pharm. / M.V.Sc. or equivalent qualification in Life Sciences or allied subjects (Biochemistry / Biotechnology / Virology / Microbiology, etc.) with a minimum of 55% aggregate marks.