Biotechnology

M.Sc / MTech in Life Sciences / Biotechnology / Molecular biology / Biochemistry / Microbiology / Genomics.

Masters degree in Food Technology, Food Science and Nutrition, Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, or a related field.

M.Sc. in Biotechnology, Microbiology, Genetics, Biochemistry, Bioinformatics, Food Sciences, Molecular Biology, Genetic Science/ Engg, Botany, Zoology, Life Sciences

Post Graduate Degree in Biochemistry/ Immunology/Microbiology/Clinical Medicine/Life Sciences/Biotechnology/Bio Medical Science / Bioscience.

M.Sc. in Biophysics, Biochemistry, Microbiology, Biotechnology, Chemistry, allied subjects with minimum 55% marks.

Handling large-scale bioreactors, Continuous centrifuge, filter integrity, aseptic techniques. Strong cGMP knowledge and data analysis skills

M.Sc. in life Sciences / Bioinformatics / Biotechnology. A candidate having more than 2 years of research experience in immunostaining, cell culture, and molecular biology techniques related to skin and with patient handling experience will be preferred.

Ph.D. in the relevant field or M.Sc., in Plant Science, Agricultural Biotechnology or Genetics and Plant Breeding with 3 to 4 years of research experience and proven track record of publications.

Post graduate (M.Sc. or M.Tech.) degree in Life Sciences, Microbiology, Biotechnology and allied subjects from a recognized university and Selected through a process described through National Eligibility Tests - CSIR-UGC NET including lectureship (Assistant Professorship) and GATE.