FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The authority is also responsible for creating an information network across the country so that the public, consumers, etc receive rapid, reliable and accurate information about food safety and hygiene and related issues of concern.
FSSAI invites application for the month of March 2020 for the internship Scheme 2019-20, which will provide Interns with various learning opportunities through a well— designed training calendar.