Ph.D. in Biotechnology / Life Sciences or any of the allied subjects. An ideal candidate will be competent with working knowledge of characterizing fermented foods by using various omics approaches like metagenomics and metabolomics studies.
Bachelors degree in Pharmacy or degree of Doctor of Pharmacy obtained from any of the Universities established or incorporated by or under the Central or a State Act in India.
Master Degree (M. Pharma/M.S.) in Pharmaceutics / Pharmacology / Pharmaceutical Chemistry / Pharmacognosy / Pharmaceutical Technology Research experience in formulation development of herbal drugs.