M.Sc / M.Tech. in Biotechnology / Food Biotechnology or any allied discipline e.g., Biochemistry, Microbiology, Life Sciences, or Biochemical Engineering.
M.Sc. / M.Tech. in Life Sciences / Biotechnology / Agricultural Biotechnology, Any national level examination or eligibility test such as CSIR-UGC, NET, GATE, DBT. Regional Centre for Biotechnology
M.Sc / M.Tech. in any field related to life sciences. Candidate must be NET / GATE qualified. Experience in molecular biology and structural biology techniques including cloning, expression, purification of proteins will be preferred
PhD in any area of Life Sciences or Masters with minimum three years of experience. Candidate with first author publication in a reputed journal will be preferred.
M.Sc, M.Tech. or B.Tech 4 years in Microbiology, Biotechnology, Cell Biology, Molecular Biology, Biochemistry or any related areas with a good academic track record. GATE or NET-qualified candidates will be given preference.
PhD in Biotechnology / Biomedical Sciences / Biochemistry / Life Sciences or related discipline. Strong foundation in molecular biology techniques including PCR, cloning, vector designing, recombinant DNA technology, and protein expression/purification studies.