Biotechnology

M.Sc, M.Tech. Bioinformatics/ Biotechnology/ Life science, Biomedical Sciences/Engineering, Veterinary or relevant Life science discipline), with minimum of 55% marks.

First Class M.Sc in Biotechnology. Handling of yeasts; Yeast culturing, purification, staining, cell counts, viability estimation, growth curve estimation, Sedimentation study etc.

Masters in Life Sciences / Pharmaceutical Sciences/ Biochemistry/Biotechnology/ Molecular Biology. Research Experience in In - vitro Cell Culture, Cell based Assays and techniques like RT-PCR, Western blotting, Flow Cytometry etc.

M.Sc. in Life Sciences / Biotechnology / Molecular Biology / Biochemistry with 2 years of relevant research experience

M.Sc./B. Tech in Biotechnology, Microbiology, Biochemical Engineering, Biochemistry, Molecular Biology, Life Sciences or equivalent. with NET/GATE or equivalent.

M.Sc. in Biological Sciences, Microbiology, Biotechnology, Biochemistry, Food Sciences from a recognized University with 60% marks. and 3 years of research experience in working with microbiology, Biotechnology lab, with proven experience in Scientific publications and other Scientific activities

M.Sc., Botany/Microbiology/Biotechnology with/without NET /GATE Qualification.

Required Qualifications MPharm, BPharm, MSc (Chemistry, Biotechnology, Life Science), BSc in Manufacturing

Graduate degree in Life Sciences / Biotechnology / Microbiology / Agricultural Sciences. At least one year experience in sample processing, staining, microscopy, general laboratory work including autoclaving, processing of glasswares, media preparation.