Possess post graduate degree in Biochemistry, Inorganic Chemistry, Organic Chemistry, Chemistry of Foods, Drugs and Water or Food Technology or an equivalent qualification
Masters degree in Forensic Science with specialization in (Forensic Chemistry) / Forensic Science/ Chemistry/ Analytical Chemistry/ Biochemistry/ Forensic Pharmacology from a recognized University.
Manage regulatory audits, customer inspections, and internal audits; ensure effective handling of OOS/OOT, deviations, CAPA, and change control activities.
Interpret complex chromatographic data and ensure accurate documentation and reporting. Maintain and calibrate GC and GC-MS/MS instruments, ensuring compliance with regulatory standards.