Shree Santkrupa College of Pharmacy

20 December 2017

Vacancy for Principal in Shri Santkrupa College of Pharmacy

Shree Santkrupa College of Pharmacy, Ghogaon has been started in 2004 and college of Pharmacy (Diploma) has been started in 2006 with the view of fulfilling the needs of the rising pharmacy profession by donating professionally competent & technically skilled pharmacy graduates. Many of our faculty members hold wide research experience and are keen to provide the students, a better mission, which will help them to excel both in research as well as academic field.

Application are invited from eligible candidates for the following post.

Post: Principal

4 January 2016

A REVIEW ON: PRESERVATIVES USED IN PHARMACEUTICALS AND IMPACTS ON HEALTH

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ABOUT AUTHORS
Sabir M. Shaikh^*1, Rajendra C. Doijad¹, Amol S. Shete¹, Poournima S. Sankpal²
¹ Department of Pharmaceutics, Shree Santkrupa College of Pharmacy, Ghogaon, Karad, Maharashtra, India.
² Department of Pharmaceutical chemistry, Shree Santkrupa College of Pharmacy, Ghogaon, Karad, Maharashtra, India.
*sabirmshaikh17@gmail.com

ABSTRACT
For several decades pharmacist have been aware of the need to protect their products against microbial contamination but it is only during the last one or perhaps two decades the serious thought of has been applied to the science of preservation. Preservatives are commonly used as additives in pharmaceutical products, food and cosmetics. Some of the liquid preparation are susceptible to microbial contamination because of the nature of ingredients present in it. Such preparation are protected by preservatives which avoids degradation and alteration of the product.A preservative is a natural or synthetic chemical added to various products which helps to prevent microbial decomposition. Present article deals with the study of ideal properties, classification, mechanism of action, Pharmaceutical applications and its impact on health of various preservatives used in pharmaceuticals.