Projects

Ph.D. in Biotechnology / Life Sciences or any of the allied subjects. An ideal candidate will be competent with working knowledge of characterizing fermented foods by using various omics approaches like metagenomics and metabolomics studies.

M.Sc, M.Tech in Life Science, Microbiology, Biotechnology, Molecular Biology, Biological Sciences, Biochemistry, Zoology, Animal Science, Botany, Genetics, Environmental Science.

M.Sc degree in Chemistry (Organic/Inorganic/Physical) / Electrochemistry / Nanotechnology / Nanoscience / Physics or relevant discipline in the field of organic chemical synthesis from a recognized University/Institute.

Candidates having M.Sc. / M.Tech / M.Pharm. / M.V.Sc. or equivalent qualification in Life Sciences or allied subjects (Biochemistry / Biotechnology / Virology / Microbiology, etc.) with a minimum of 55% aggregate marks.

Postgraduate degree M.Sc, M.Tech, M.Pharm, M.S, Masters in relevant field with at least 2 years of research experience.

Three years graduate in relevant subject field plus three years of experience or PG in the field of life science / biology / genomics / genetics.

Post Graduate Degree, including the integrated PG degrees or PhD. Experience in clinical research or public health research, Hands-on experience with data.

Masters degree in Bioinformatics or any other branch of science with two years of proven experience in bioinformatics data analysis. National Institute of Immunology

Master / Integrated Masters in Natural or Pharmaceutical Sciences / MVSc / Animal Sciences or Doctoral Degree in Science / Pharma / MD / MS from a recognized University or equivalent.