EXTRACTION AND CHEMICAL TESTS ON Cicer arietinum SEED COLLECTED FROM NORTH BENGAL REGION OF WEST BENGAL, INDIA
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ABOUT AUTHORS
Mrinmoy Nag*1, Souvik Mukherjee2, Deepronil Roy3, Rakesh Kumar Paul4, Mir, Saidul Ali5
1School of Natural Product Studies,
Jadavpur University, Kolkata, West Bengal, India
2 Department Of Pharmaceutical Sciences and Natural Products,
Central University of Punjab, Bathinda, Punjab, India
3 Department of Zoology,
Chandernagore College, Chandernagore, Hooghly, West Bengal, India
4Department of Pharmaceutical Chemistry,
JSS College of Pharmacy, Ooty, Karnataka, India
5 Department of Chemical Technology,
Central University Tripura, India
ABSTRACT: Chickpea is the seed of the chickpea plant, Cicer arietinum, which belongs to the family fabaceae. It offers a range of health benefits which includes lowering cholesterol, regulating blood sugar level, aiding weight loss, improving heart health, fighting nervous system disorders, improving digestion and relieving constipation. So in this article we emphasis on the different solvent extraction and its chemical tests have been shown from the seeds collected from local market of Siliguri district of West Bengal, India.