Table 9. Eateries/Chain Shops Raid List for Adulteration/Substandard Food Serving

Eateries Chain Shops Raid List for Adulteration Substandard Food Serving

Eateries Chain Shops Raid List for Adulteration Substandard Food Serving

Inadequate monitoring of food markets may have exposed people’s health to serious hazards from consumption of substandard and adulterated foods. In the absence of corrective measures, punishing the accused convicts-at times by way of colossal monetary penalties-is not permanent solution of dealing with the complication. A properly organized mechanism with efficient manpower and regular audit round the year can only bring things to some form of order. In this context, it is urgent that the BSFA and allied agencies such as the BSTI and the city corporations which also run such drives maintain a well-coordinated plan of action. It is also important that punitive actions should result in overall quality and standard improvement of food of all varieties. To monitor the situation, inspection and sudden raids are welcome, but it must not be overlooking that inspection is just one of the many ways to rein in food adulteration.

While contamination of food may be due to disregard, planned adulteration by noxious chmical agents for long shelf-life of products and increasing the volume in size and weight-among the many twisted methods-is so uncontrolled that it is almost impossible to find anyone who does not confront an undesired moment of food-related ailment at least once a year. Consideration of the incidence thus calls for a whole package of initiative actions. In advanced countries this involves a preventive and automated environment of manufacturing, supervision, storing and packaging foods to prevent infection and contamination in the entire chain. However, in situations predominating in this country, it is not merely about maintaining a clean chain but putting in strong preventions so that dirty pool in the business could be gridlocked. Sources of harmful stuffs must be blocked, if necessary, ban on imports or local production. Strong advocacy on the detrimental effects of consumption should be routinely done. At the same time, training on safe and scientific methods of preservation of food products should also be a high priority in an attempt to curb adulteration. Adulteration and contaminant control are a never ending, on the other hand a continuous process. It will increase with time as the civilization go ahead. Community pharmacists and allied health professionals should be familiar of the local occupations, companies, and factories and to be cognizant of the initial outcomes of disease. Again, they should become acquainted with the local community and to acclimate the principles of health and medical care to the particular situations encountered. The pharmacist’s continuing education requirements should include watching the local pattern of society and its diseases, and changing the emphasis toward evolving disease patterns and their control. Government and regulatory authorities are to play strong role in controlling food contaminants and adulteration.

With constant change to the physical, biological, cultural, social, and economic environment, both healthcare providers and citizens should cultivate an informed awareness of these changes, and health providers should adapt their methods of health education, disease prevention, and disease control to the changes in each community. This is especially true food daily consumed, which require concerted community action for their control, but providers may play a much more fundamental and personal role in controlling food-borne diseases; often, the first indication of an outbreak of food-borne disease is time-limited, with an unusually large number of people seeking relief from health hazards. The crucial role in environmental health is related principally to being alert to the circumstances predominating in the community and of working with others to sufficiently control any of the attendant hazards. Government authorities, NGOs and other private organizations (e.g. Pharmaceutical companies) should take initiatives further to ameliorate food and drinking water situation which is worst among all other previous times. General people should be aware of these facts of mischiefs and take necessary steps on their own. A year-round campaign regarding these issues in public places, electronic media and even in rural areas can bring a change as brought by diarrhea, Vitamin A campaigns back in 70’s and 80’s.

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