Chemistry

Experience in a reputed R&D institute in the areas of food analysis using modern analytical instruments, method validation, food product development and having computer knowledge in MS-office tools will be preferred.

A M.Sc degree in Chemistry/Zoology or an equivalent degree and at least two years of post-M.Sc research experience as evidenced from the published papers in standard referred journals

M.Sc Biochemistry / Chemistry / Botany / Zoology / Microbiology with minimum 50% marks and Degree / Diploma in Medical Laboratory Technology / Blood Bank Technology from recognized institute.

B. Pharma / M. Sc.(Chemistry) M. Sc. (Micro) / B.Tech. Biotech ; 2-10 years of relevant experience.

M.Sc, M.S, M.Pharm. in Chemistry/ Organic Chemistry/ Pharmaceutical Chemistry from a recognized university. Research experience/ knowledge in Organic Synthesis/ Natural Products Chemistry will be preferred. 

Post Graduate Degree in Botany/ Dravyaguna/ Medicinal Plant/ Pharmacognosy / Phytochemistry / Chemistry / Pharmacy from a recognized University/ Institution with research experience in quality control of ASU medicines/ Herbals/ Botanical.

Doctorate (PhD) in Chemistry / Materials Science / Chemical Engineering or equivalent degree or having 3 years of research, teaching and design and development experience after MVSc / MPharm / ME / MTech.

MSc, MTech, PhD in Biological Sciences/Biotechnology/Microbiology/Bioinformatics with 4 year post qualification relevant experience

Maintain awareness of current developments in own technology areas. Achieve and maintain consistent quality standards, Effective personal planning, and time management.