Microbiology

Masters degree in Food Technology, Food Science and Nutrition, Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, or a related field.

M.Sc. in Biotechnology, Microbiology, Genetics, Biochemistry, Bioinformatics, Food Sciences, Molecular Biology, Genetic Science/ Engg, Botany, Zoology, Life Sciences

Post Graduate Degree in Biochemistry/ Immunology/Microbiology/Clinical Medicine/Life Sciences/Biotechnology/Bio Medical Science / Bioscience.

M.Sc. in Biophysics, Biochemistry, Microbiology, Biotechnology, Chemistry, allied subjects with minimum 55% marks.

Handling large-scale bioreactors, Continuous centrifuge, filter integrity, aseptic techniques. Strong cGMP knowledge and data analysis skills

Degree in Pharmacy or Pharmaceutical Sciences or Medicines with specialization in Clinical Pharmacology or Microbiology from a University established in India by law.

Post graduate (M.Sc. or M.Tech.) degree in Life Sciences, Microbiology, Biotechnology and allied subjects from a recognized university and Selected through a process described through National Eligibility Tests - CSIR-UGC NET including lectureship (Assistant Professorship) and GATE.

Knowledge of QMS & compliance, qualification & validation, aseptic core monitoring and IPQA.

M.Sc in Life Science / M.Pharm from recognized University or Equivalent with NET/GATE qualified. National Institute for Interdisciplinary Science and Technology