INSTITUTE OF GOOD MANUFACTURING PRACTICES INDIA
Global accredited training & certification provider
Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017
New Delhi | Noida | Vadodara | Distance cum e-Leaning

Trusted by organizations & training participants in over 30 countries
Training | Certification | Education | Research

www.igmpiindia.org

 www.ffsqindia.org  |  www.fcrindia.org | www.fhaindia.org | www.amciindia.org

Glimpse of Programmes:

Post Graduate, Executive Diploma and Industry Certificate Programmes in Pharma/Food:

(Duration: 3-12 months)

Faculty of Clinical Research

• Pharmacovigilance
• Clinical Research
• Medical Writing
• Clinical Data Management

Faculty of Good Manufacturing Practice    

• Good Manufacturing Practices
• Quality Assurance and Quality Control (Drug as major)
• Regulatory Affairs (Drug as major)
• Computer System Validation
• Good Laboratory Practices

Faculty of Product Management

• Pharmaceutical Process Engineering
• Pharma Product Management
• Pharmaceutical Sales and Marketing Management
• Digital Marketing
• Pharmaceutical Technology Transfer
• Food Product Management
• Food Supply Chain Management
• Pharmaceutical Packaging
• Biopharmaceutical Technology
• Big Data Analytics

Faculty of Medical Device Management

• Medical Device Management
• Quality Assurance and Quality Control (Medical Device as major)
• Regulatory Affairs (Medical Device as major)
• Certified Medical Device Professional
• Certified GMP for Medical Devices Professional

Faculty of Drug Discovery and Development

• Pharmaceutical Chemistry
• Drug Discovery and Development
• Bioinformatics
• Pharmaceutical Formulation and Entrepreneurship
• Herbal Drug Technology

Faculty of Healthcare Administration

• Public Health and Hospital Management
• Healthcare Informatics
• Medical Records Technology
• Medical Lab Technology (Medical Lab Technician)

Faculty of Intellectual Property Rights

• Intellectual Property Rights

Academy of Medical Coders India

• Medical Coding
• International Classification of Diseases (ICD-10-CM)
• Clinical Documentation Improvement (CDI)
• CPC Examination Training
• Medical Record Technology

Faculty of Nanotechnology

• Pharmaceutical Nanotechnology

Faculty of Cosmetic Technology

• Cosmetic Technology

Faculty of Health Safety and Environment

• Health Safety and Environment

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Faculty of Food Safety and Quality 

• Food Analysis and Quality Assurance
• FSSAI Food Safety Supervisor
• Food and Agribusiness Management
• Food Quality Assurance and Quality Control
• Food Processing and Preservation
• Food Good Laboratory Practices
• Food Good Manufacturing Practices
• Food Regulatory Affairs
• Food Safety
• Food Product Management
• Food Sales and Marketing Management
• Digital Marketing
• HACCP Certification
• Clinical Nutrition (Industry Certification)
• Food Safety Management Systems (Industry Certification)
• Nutrition and Dietetics
• Nutraceuticals
• Probiotics in Food
• Organic Farming and Food Production systems
• GAP Certification
• Food Safety in Hospitality Industries
• Food Supply Chain Management
• Food Packaging
• Bakery and Confectionery
• Bakery Science and Technology
• Dairy Science and Technology
• Certified FSMS Lead Auditor
• Diploma in Food Processing
• Hospitality and Hotel Management
• Food Science and Technology

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Professional Certification in (Pharma): Certified Pharmaceutical GMP Professional, Certified Pharmaceutical Quality Manager, Certified Pharmaceutical Quality Auditor, Certified Pharmaceutical Quality Technician, Certified Drug Regulatory Affairs Professional, Certified Medical Device Professional, Certified GMP for Medical Devices Professional, Certified GMP for Combination Products Professional, Certified GMP for Blood and Blood Components Professional, Certified GMP for Biological Products Professional, Certified GMP for Cosmetics Professional, Certified GMP for Herbal Medicines Professional, Certified GMP for Herbal Medicines Professional, Certified WHO - GMP Professiona, Certified Data Integrity Professional, Certified Quality by Design (QbD) Professional, Certified Quality Risk Management Professional, Certified Medical Device Professional (CMDP), Certified Good Clinical Practices (GCP), Certified Good Laboratory practice professional (CGLPP), Certified Natural Health Professional

Professional Certification in (Food): FSSAI Food Safety Supervisor, Certified Food GMP Professional, Certified Food Quality Manager, Certified Food Quality Auditor, Certified HACCP Auditor, Certified Regulatory Affairs Professional, Certified Food Quality Technician, Certified Validation Professional, Certified Quality Risk Management Professional, Certified FSMS Internal Auditor, Certified FSMS Lead Auditor, Certified Fitness Nutrition Specialist, Certified Nutritional Counselor

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Certificate Programmes (1-3 Months duration): GMP for Finished Pharmaceuticals & Good Manufacturing Practice in Manufacturing, Processing, Packing or Holding of Drugs, GMP In Manufacturing, Packing, or Holding Human Food, Food and Drug Regulatory Agencies, Process Analytical Technology, Documentation in QA & QC Department, Registration of Drug and Dossier Preparation (CTD and eCTD submissions), Drug Registration (European market), Drug Registration (GCC countries), Drug Registration (African countries), Drug Registration (India), Drug Registration (US Market-ANDA, NDA etc), Preparation and Submission of Drug Master File (DMF) and Prescription to OTC Switch, Medical Sales Representative, Computer System Validation, Computer Aided Drug Design (CADD), Pharmaceutical Validation, Good Clinical Practices, Natural Health

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Modes available:
*  Full Time Class Room Programmes
*  Part Time Class Room programmes (Weekend classes)
*  Distance cum e-learning mode (Comprehensive study material along with lectures on LMS)

For the Prospectus & Application form, write to info@igmpiindia.org mentioning the name of the course and your phone number.

Program Highlights:

• Approved by Quality Council Of India
• Accredited Vocational Institution of Ministry of HRD, Government of India
• Affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC).
• IGMPI Certifications demonstrate your professional accomplishment and proficiency leading towards professional credentialing
• Selection will be based on the student's/participant’s profile.
• Placement assistance by a robust placement cell to carve out a niche career path for the students.
• Post Graduate Diploma is 6-12 months 'duration programme while Executive Diploma and Industry Certificate programmes are advanced and fast-track programme of 3 to 6 months' duration. Certificate programme is advanced programme of 1 month duration.
• Practical experience provided along with theoretical knowledge to give complete understanding of subjects.
• Government of India Approved & ISO 9001:2008 certified laboratory facility.
• A team of experts with an industrial experience of 35-40 years and a competent work profile have been engaged as faculty members.
• E-lectures through Learning Management System (LMS) help the students in their learning process.
• Comprehensive, dynamic and advanced study material with an international perspective and case study based approach.
• A fee concession of 10% is applicable to candidates belonging to SC/ST/Physically handicapped /weaker section/Ex-Serviceman/Defense Personnel (or their progeny)

Eligibility:
Life Science graduate / B.Pharm / M.Pharm / M.Sc / Ph.d in science disciplines/ any diploma holder or passed outs of Clinical Research degree or diploma courses ,Food science, Food Technology, Food Manufacturing, Food Quality Assurance, Home Science, Agriculture, Management Professionals, Testing, Audit Microbiology professionals, are eligible for these course. Working professionals of any of the following industry types Drugs manufacturing, Medical Device, Ayurveda, Pharmaceutical Industry Regulation, Clinical Research, Homeopathic or Ayurveda Medicine Manufacturing, Cosmetic, Food, Manufacturing, Biotechnology or any related industry are highly encouraged to apply for the programme.

Placement Assistance:
IGMPI alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like: Dr. Reddy’s Laboratories, Aurobindo Pharma, Glenmark Generics, Cipla, Wockhardt, Pfizer, Abbott, Dabur, DS Group, Fortune, Mother Dairy, Reliance Fresh, SGS,Marico, Pepsi, Elite,Parle, Nestle, Capricorn, Medtronic, Foster Corporation, Ipca Laboratories, Calyx, Mother Dairy, Bliss GVS Pharma, Al Rawabi, Almarai, Green Pastures, SeQuent, PepsiCo India, Mankind, Beryl Drugs, Allergy Therapeutics, CFTRI, Ciron, Sun Pharmaceutical, Novartis, GlaxoSmithKline, Biocon etc.

IGMPI Accreditation:

• Approved by Quality Council of India (QCI), Government of India
• Accredited Vocational Institution of Ministry of HRD, Government of India
• Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
• Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
• Affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC)
• Registered under the Societies Registration Act, 1860, Government of India
• A PMKVY (Pradhan Mantri Kaushal Vikas Yojana) affiliated training partner.
• Empanelled under ministry of Horticulture and Food Processing, Government of Uttar Pradesh
• An ISO 9001: 2015 Certified Institute accredited under Dubai Accreditation Center (DAC), UAE
• International Register of Certificated Auditors (IRCA) accredited Lead Auditor (FSMS) course
• Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

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Contact us:
Get in touch with our experts for technical counselling or for prospectus on +91 8130924488, 8587838177, +9120 2427175, 4375280 / info@igmpiindia.org mentioning the name of the Course and your phone number

New Delhi | Noida | Vadodara

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The journey of Indian Agricultural Research Institute (IARI), popularly known as Pusa Institute, began in 1905 at Pusa (Bihar) with the generous grant of 30,000 pounds from an American philanthropist, Mr. Henry Phipps. The institute was then known as Agricultural Research Institute (ARI) which functioned with five departments, namely Agriculture, Cattle Breeding, Chemistry, Economic Botany and Mycology. Bacteriology unit was added in 1907.  The name of ARI was changed to Imperial Institute of Agricultural Research in 1911 and, in 1919 it was renamed as Imperial Agricultural Research Institute. Following a devastating earth quake on 15th January 1934, the institute was shifted to Delhi on 29th July 1936. Post independence, the institute has been renamed as Indian Agricultural Research Institute (IARI).

Bharat institute of Technology-Pharmacy (BIT) was established in the year 1999 by the CHMR Educational Society with the noble aim of imparting quality Pharmacy education to students aspiring to become responsible pharmacists and to cater to the needs of pharmacy profession. The college is situated in a sprawling 120 acres of campus situated 24 kms from the heart of the city. The focus of the architecture of the gigantic pharmacy building is to provide the right ambience needed for the overall growth of both the students and faculty.

Post : Professor/ Associate Professor/ Assistant Professor

Novo Nordisk is a global healthcare company with 89 years of innovation and leadership in diabetes care. The company also has leading positions within Haemophilia care, growth hormone therapy and hormone replacement therapy. Headquartered in Denmark, Novo Nordisk employs approximately 33,300 employees in 75 countries, and markets its products in more than 190 countries Novo Nordisk’s B shares are listed on NASDAQ OMX Copenhagen (Novo-B).

Post : Analyst - Regulatory Affair