Biotechnology

Masters degree in Microbiology / Biotechnology. Basic knowledge of PGPRs, microbial community-NGS, skills, ethics to execute, deal with the experimentations

Ph.D. degree in Pathology/ Biochemistry/ Microbiology/ Biotechnology/ Genetics/ Life Sciences subject from a recognized university with 5 years R&D experience

A Bachelors or Masters ,or Doctorate degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agriculture Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Chemistry or Medicine from recognized university.

Masters in Virology, Microbiology, Biotechnology, Biochemistry, Life Sciences, Genetics at Department of Virology at PGIMER

Masters Degree in Botany / Plant Sciences / Biotechnology / Molecular Biology / Bioinformatics from a recognized university. CSIR-Institute of Himalayan Bioresource Technology, Palampur

M.Sc. in Biotechnology / Life Sciences. Candidate must have qualified National Level JRF fellowship such as CSIR / UGC / DBT JRF at Regional Centre for Biotechnology

Master in Biotechnology / Microbiology / Life Science / Molecular Biology. National Agri-Food Biotechnology Institute NABI is an autonomous Institute under the Department of Biotechnology

ONLY EXPERIENCED CANDIDATES CAN ATTEND INTERVIEW. Knowledge of BET, Environment Monitoring, Sterility, MLT, Culture, Media Preparation

Post Graduate degree in any of the subjects viz- Pharmacology or Pharmacy or Toxicology or Biochemistry or Chemistry or Anthropology or Immunology or Microbiology or Molecular biology