Health Benefits of Garlic

  • Posted on: 1 April 2014
  • By: admin

Pharma Admission

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PharmaTutor (April- 2014)
ISSN: 2347 - 7881

 

Received On: 18/02/2014; Accepted On: 26/02/2014; Published On: 01/04/2014

 

Author: Bhavna Upadhyay
Deptartment of Zoology,
Agra College, Agra, UP
bhavnaupa@gmail.com

 

Garlic, Allium sativum L. is a species in the onion family Alliaceae. Garlic has long been used around the world in cooking as well as in medicine. Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548, and has been a much more common ingredient in Mediterranean Europe. Builders of the ancient pyramids were said to eat garlic daily for enhanced endurance and strength.

How to cite this article: B Upadhyay, Health benefits of Garlic, PharmaTutor, 2014, 2(4), 90-92

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