Pharma Admission


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Yesmin Begum
Department of Pharmacy,
Southeast University, Banani, Dhaka, Bangladesh

The aim of the study is to verify the traditional uses of different parts of Trewia nudiflora. Leaves, fruits, twigs & seeds of T. nudiflora were extracted with ethanol to evaluate antibacterial, antioxidant and cytotoxic activities.  Antibacterial activity of the ethanolic extracts of different parts of T. nudiflora was revealed by disc diffusion method using kanamycin as standard. The leaf extract showed very good activity against Shigella dysenteriae with 37.5 mm zone of inhibition and moderate activity against Pseudomonas aeroginosa with 16.5 mm. The fruit extract also showed very good activity against Shigella boydii with 22.5 mm zone of inhibition. The twig extract also showed very good activity with 20mm zone of inhibition against Pseudomonas aeroginosa andthe seed extract showed moderate antibacterial activity. The antioxidant activity of the extracts was determined by using DPPH spectrophotometrically and ascorbic acid was used as standard. Among all the parts, the twig extract showed highest antioxidant activity having an IC50 value of 35.51µg/ml. The leaf, twig  and fruit extracts showed significant cytotoxicity with LC50 value of 9.17 µg/ml, 10 µg/ml and 10.53 µg/ml, respectively evaluated by brine shrimp lethality bioassay using vincristine sulfate as standard.


PharmaTutor (Print-ISSN: 2394 - 6679; e-ISSN: 2347 - 7881)

Volume 4, Issue 1

Received On: 27/08/2015; Accepted On: 31/08/2015; Published On: 01/01/2016

How to cite this article: Begum Y; Antibacterial, Antioxidant and Cytotoxic activities of Trewia nudiflora; PharmaTutor; 2016; 4(1); 37-41

Trewia nudiflora
(Family: Euphorbiaceae) is tall arbor and distributes in the tropical districts of India, Malaysia and China. All parts of this plant are used as traditional medicine in India for the removal of bile and phlegm. The leaves of T. nudiflora are used for various diseases including blood and neuronal disorders. Leaves and its decoction are also applied to swellings and in healing of wounds and injuries. Bark is used for the treatment of enlarged thyroid. Decoction of the root is stomachic and alterative and used in flatulence, gout and rheumatism [1]. Apart from the uses in traditional medicine, It was reported in various published articles that T. nudiflora to possesses various biologically active chemical constituents. Ethanol extract of the leaves of T. nudiflora showed cerebroprotective effects, hyper locomotion and neuronal damage[2]. Some maytansinoidssuch as trewiasine and treflorine isolated from the T. nudiflora seeds are tumor inhibitors and may be responsible for the resistance of the seeds to fungal degradation[3,4] . (+)-Dihydrodehydrodiconiferyl alcohol 4-O-β-(6″-O-galloyl)-glucopyranoside; 4,4'-O-dimethylellagic acid 3-(2''-acetyl)- α-rhamnopyranoside  and ethyl -β - (6'-galloyl)-glucopyranoside  were isolated from the stem bark of T. nudiflora having significant antioxidant activity[5] . Four new lignans were isolated from the seed endotheliums of the plant with antimicrobial activity[6]. Two new cardenolides as trewianin and trewioside were also isolated from the stem bark[7].

Materials and methods

Drugs and chemicals
DPPH (1, 1-diphenyl - 2-picryl hydrazyl) was obtained from Sigma Aldrich USA. Ascorbic acid was obtained from SD Fine Chem. Ltd, Biosar, India. DMSO (dimethylsulfoxide) was purchased from Merck, Germany. Kanamycin was collected from Square Pharmaceuticals Ltd., Bangladesh. Vincristine sulfate was collected from Alfa Asear Ltd. USA.

The antioxidant potentiality was assayed from the bleaching of purple colored methanol solution of DPPH radical by the plant extracts using UV- spectrophotometer (Model NO. 1501PC Shimadzu, Japan) at 517 nm.

Collection and identification of the plant
The fresh leaves, seeds, twigs and  fruits of T. nudiflora were collected in June 2013 from Brahmanbaria  district, Bangladesh and authenticated at Bangladesh National Herbarium, where a voucher specimen No. DACB 35852 has been deposited.

Extraction of the plant material
The collected fresh leaves, seeds, twigs and fruits were sun dried for seven to twelve days. The dried plant parts were ground into small powder by a grinder machine. Then 50 gm of powder of leaves, fruits, seeds and twigs were extracted separately by cold extraction process using ethanol (300 ml) with daily shaking and stirring for 7 days at room temperature. After 7 days the extracts were filtered through cotton followed by filter paper (Double filter paper 102, 11.0 cm). Then the liquid extracts were dried at room temperature (37 °C) to obtain a greenish mass.


Microbial strains and culture media
Antimicrobial activity was carried out against seven Gram negative bacteria such as Vibrio parahemolyticus, Vibrio mimicus, Shigella dysenteriae, Pseudomonas aeruginosa, Shigella boydii, Escherichia coli, Salmonella paratyphi and five Gram positive bacteria such asStaphylococcus aureus, Sarcina lutea, Bacillus megaterium, Bacillus cereus and Bacillus subtilis,. These bacteria were chosen to be studied as they are important pathogens and also due to rapidly developed antibiotic resistance. The microorganisms were collected as pure cultures from the Institute of Nutrition and Food Science (INFS), University of Dhaka, Bangladesh. For bacteria, the culture media was prepared by nutrient agar, reconstituting with distilled water according to specification (2.8% w/v).

Antibacterial screening by disc diffusion method
Antibacterial activities of various extracts of T. nudiflora were carried out in vitro by the standard disc diffusion method [8]. In this method, solutions of known concentration (500 μg/disc) of the test samples were made by dissolving measured amount of the samples (50 mg) in 1 ml of methanol. Then sterile filter paper discs (5 mm diameters) were impregnated with known test substances and dried. The dried discs were placed on plates (Petri dishes, 120 mm diameters) containing a suitable medium (nutrient agar) seeded with the test organisms. Standard disc of kanamycin (30 μg/disc) and blank discs (impregnated with solvents followed by evaporation) were used as positive and negative control. These plates were kept at low temperature (4 ºC) for 24 hours to allow maximum diffusion. The plates were then kept in an incubator (37 º C) for 24 hours to allow the growth of microorganisms. Antibacterial activity of the test samples was observed by growth inhibition of organisms forming clear, distinct zone surrounding the discs. The antibacterial activity was expressed in terms of millimeter by measuring the diameter of the zone of inhibition. The greater zone of inhibition indicates the greater activity of the test material against the test organism.

Cytotoxicity screening by brine shrimp lethality bioassay:
The brine shrimp lethality bioassay was used to predict the cytotoxic activity [9,10]of the various extracts of  T. nudiflora. The eggs of brine shrimp (Artemia salina) were hatched in a tank in artificial seawater (3.8% NaCl solution) at a temperature around 37 0 C with constant air supply. For the experiment, the samples are prepared by dissolving the extracts in dimethylsulfoxide (DMSO) not more than 50 μl in 5 ml solution and solutions of varying concentrations (20, 40, 60, 80 and 100 µg/ ml) were prepared by theserial dilution process using simulated seawater and a vial containing 50 μl DMSO diluted to 5ml was used as a control. Then 10 live brine shrimp nauplii were added to each of the experimental vial. After 24 h, the vials were inspected using a magnifying glass and the number of survived nauplii in each vial was counted. Vincristine sulfate was used as positive control. From this data, the percent of lethality of the brine shrimp nauplii for each concentration and control was calculated.

Antioxidant activity by DPPH radical scavenging activity
The free radical scavenging activity (antioxidant capacity) of the plant extracts on the stable radical 1,1-diphenyl-2- picrylhydrazyl (DPPH) were estimated by the method of Brand-Williams [11]. During this experiment the test samples of the extracts of T. nudiflora atdifferent concentrations were mixed with 3.0 ml of DPPH methanol solution. The antioxidant potentiality was assayed from the bleaching of purple colored methanol solution of DPPH radical by the plant extracts by UV- spectrophotometer at 517 nm. Ascorbic acid was used as a positive control. Percent scavenging of the DPPH free radical was measured using the following equation-

% DPPH radical scavenging = [1 – (As/Ac)] × 100

Here, Ac = absorbance of control, As = absorbance of sample solution.

Then % inhibitions were plotted against respective concentrations used and from the graph IC50 was calculated. The lower IC50indicates higher radical scavenging activity and vice versa.

The ethanolic extracts of different parts of T. nudiflora were screened against Gram positive and Gram negative bacteria. Most organisms were found to be sensitive to the extractswhich were shown in (Table 1).

Among the all extracts leaf extract showed very good antibacterial activity against S. dysenteriae with 37.5 zone of inhibition. P. aeruginosa andV. mimicus were also sensitive to the leaf extract with zone of inhibition of 16.5 mm and 11.5 mm, respectively. The fruit extract showed poor to moderate activity against gram positive bacteria with average zone of inhibition of 5-12 mm and maximum zone of inhibition against Gram negative S. boydii with22.5 mm. The twig extract showed good activity againstP. aeruginosa  (20 mm), E. coli (12 mm). Seeds of the plant showed mild to moderate antibacterial activity.

According to the procedure of Meyer, the lethality of the extracts of T.  nudiflora to brine shrimp was determined and the results (% mortality at different concentrations and LC50 values) were shown in Fig. 1. An approximate linear correlation was observed when logarithm of concentration versus percentage of mortality [12] was plotted on the graph paper and the values of LC50 were calculated using Microsoft Excel 2003. The percent mortality increased with an increase in concentration. Leaves, twigs, fruits and seeds extracts showed significant cytotoxic activity with LC50 values at 9.17μg/ml, 10 μg/ml, 10.53μg/ml and 18.81μg/ml, respectively in comparison with standard vincristine sulfate ( LC50 at 6.11μg/ml).

The antioxidant activity of the different extracts of T. nudiflora was evaluated by using DPPH. The ethanolic extracts of leaves, fruit, seed, twigs showed antioxidant activity with the IC50 value of 67.23 μg/ml, 49.29 μg/ml, 39.93 μg/ml and 35.51 μg/ml respectively compared with the standard ascorbic acid at 45.78 μg/ml.

All the tested parts of T. nudiflora showed significantantibacterial, antioxidant and cytotoxic activities. Leaf extract possesses potential antibacterial activity and cytotoxicity.



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