Candidates having M.Sc. / M.Tech / M.Pharm. / M.V.Sc. or equivalent qualification in Life Sciences or allied subjects Biochemistry / Biotechnology / Virology / Microbiology, etc.
Ph.D. in Biotechnology / Life Sciences or any of the allied subjects. An ideal candidate will be competent with working knowledge of characterizing fermented foods by using various omics approaches like metagenomics and metabolomics studies.
Candidates having M.Sc. / M.Tech / M.Pharm. / M.V.Sc. or equivalent qualification in Life Sciences or allied subjects (Biochemistry / Biotechnology / Virology / Microbiology, etc.) with a minimum of 55% aggregate marks.
Master degree or equivalent in Science, Engineering or Technology with at least 60% marks or equivalent. The candidates must have qualified at least one of the national level competitive exams such as NET / GATE / GPAT etc.
M.Pharm / M.Tech. in Pharmaceutical Chemistry and Technology / Pharmaceutical Chemistry. Formulation Optimization and Process Development for Stable Pharmaceutical and Personal Care Products. ICT Mumbai