Master degree in relevant subject Microbiology, Biotechnology, Biochemistry, Molecular Biology, Life science with 4 years or 5 years of Bachelors Degree.
Masters degree in Molecular Biology/Biotechnology/ Plant Pathology/any relevant discipline of life sciences with 4 years/ 5 years of Bachelor's Degree.
Exploration, conservation and characterization of Wild Brassica species for the development of genetic and genomic resources to uncover climate resilient traits through integrated approaches
M.Pharm, ME; Mainstreaming sesame germplasm for productivity enhancement and sustainability through genomics assisted core development and trait discovery
Graduation in Life Sciences, Botany, Bioinformatics, Biotechnology, Computer Science or equivalent. Leveraging genetic resources for accelerated genetic improvement of Linseed using comprehensive genomics and phenotyping approaches.
Bachelors degree in Biochemistry, Chemistry, Agricultural Chemicals, Biotechnology, Agriculture or Home Science with a specialization in Food and Nutrition. Experience with laboratory instruments such as Gas Chromatography, Liquid Chromatography, and Near-Infrared Spectroscopy.
Masters in Genetics and Plant Breeding / Molecular Biology / Biotechnology / Botany / any relevant discipline of life sciences. Generation of mapping population and identification of genomic regions associated with grain proteins in pearl millet.