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Anti-diabetic Activity of Lagenaria siceraria Pulp and Seed Extract in Normal and Alloxan-Induced Diabetic Rats

 

Clinical courses

 

Clinical courses

SOMSHUVRA BHATTACHARYA, BINOY DAS, PALLAB SARKAR,   
4th YEAR, Department of Pharmaceutical Technology,
Gurunanak Institute of Pharmaceutical Science and Technology, Kolkata

INTRODUCTION
Diabetes is a chronic disease that occurs when the pancreas does not produce enough insulin, or when the body cannot effectively use the insulin it produces. Hyperglycaemia, or raised blood sugar, is a common effect of uncontrolled diabetes and over time leads to serious damage to many of the body's systems, especially the nerves and blood vessels.
A popular traditional herbal supplement used as an antidiabetic phytotherapy is Lagenaria siceraria

OBJECTIVE
The Aim of the present study was to evaluate the Antidiabetic activity of Lagenararia siceraria pulp and seed extract on Normal and Alloxan induced diabetic rats

Plant profile

Kingdom:

Plantae

(unranked):

Angiosperms

(unranked):

Eudicots

(unranked):

Rosids

Order:

Cucurbitales

Family:

Cucurbitaceae

Genus:

Lagenaria

Species:

 Siceraria

Synonyms : calabash, bottle gourd
Biological Source:
Parts used:  Pulp of fruits and seeds
Scientific name : Lagenaria siceraria or Lagenaria vulgaris
Family : Cucurbitaceae\

Chemical Constituents
*Vitamin C, Carotene, Vitamin B-complex
*Triterpenoid Cucurbitacins
*Flavone C-glycosides
*Pectin
*Saponins
*Essential fixed oils

Uses
Antioxidant
Immunomodulatory effects
Diuretic effects
Antihyperlipidemic effect
Cardio protective activity
Analgesic
Anti-Inflammatory activities
Hyperglycemia and Lipid Peroxidation

Phytochemical Screening: Various phytochemical tests were carried out. The LSPE was screened for presence of specific phytochemical constituents.

Animals:Experiments were conducted on adult albino female rats (110-185g).

Experimental Design:
 Group Division:
 Group A : Normal Control .
 Group B : Alloxan  control (100mg/kg of body weight)
 Group C :  Alloxan Monohydrate (100mg/kg of body weight) + LSPE (250mg/kg of body weight)
 Group D :  Alloxan Monohydrate (100mg/kg of body weight) + LSSE (250mg/kg of body weight)
Induction of Diabetes: Hyperglycemia was induced by a single i.p. injection in dose of 100 mg/kg of body weight of alloxan monohydrate in distilled water
Treatment Schedule: The very first day the LSPE and LSSE are fed orally every day as per their doses (250mg/kg) body weight. Body weights (by animal weighing balance) are measured on 0th and 8th day and blood glucose levels were estimated on 8th day of the treatment. On the 8th day, blood sample was collected from overnight fasted rat by one touch glucometer under mild chloroform anesthesia for blood glucose estimations.

Table.2. Effect of LSPE and LSSE on Alloxan induced rats on the basis of Blood Glucose level in different group:

Kingdom:

Plantae

(unranked):

Angiosperms

(unranked):

Eudicots

(unranked):

Rosids

Order:

Cucurbitales

Family:

Cucurbitaceae

Genus:

Lagenaria

Species:

 Siceraria

RESULTS OF PHYTOCHEMICAL SCREENING

PHYTOCONSTITUENT AND THE CORRESPONDING TEST CONDUCTED

OBSERVATION

CONCLUSION

CARBOHYDRATE (MolischTest)

Deep violet colourring appears

Present

FLAVONOID (Alkaline reagent test)

Intense Yellow colourformed on addition of NaOHwhich turns colourlesson addition of dilute acid

Present

TANNIN (Ferric Chloride Test)

Colourremains unchanged

Absent

ALKALOID (Mayer’s Reagent  test)

Cream colouredprecipitate obtained

Present

AMINO ACID (NinhydrinTest)

Violet colourappears

Present

SAPONIN GLYCOSIDE

Stable froth formation observed

Present

Table 1. Effect of LSPE and LSSE on Alloxaninduced rats on the basis of Body weight

    Group

           Treatment

           Body Weight (gm)

     0 day

    8th day

       A

        Normal Control

  122.5 ± 12.5

  122.5 ± 12.5

       B

Alloxan Control

   155.0 ± 25

  125.0 ± 20.16

       C

Alloxan+Treated(LSPE )

  151.6 ± 16.6

    155.0± 25

       D

Alooxan+Treated(LSSE )

  135.0 ± 14.43

   145.0 ± 14.43

Table.2. Effect of LSPE and LSSE on Alloxaninduced rats on the basis of Blood Glucose level in different group:

     Group

       Treatment

Fastnig blood glucose level (mg/dl) 

       0 Day

      8thDay

        A

 Normal Control

    70.0 ± 2.26

   70.0 ± 2.26

        B

 AlloxanControl

       210.0

   198.0 ± 4.08

        C

Alloxan+Treated           (LSPE)

       210.0

   106.5 ± 28.5

        D

Alloxan+Treated (LSSE)

       210.0

   89.33 ± 15.37

Comparative study of our experimental result with that of  standard control rats:

It is shown in the experiment that the FBG of diabetic rats treated with Standard drug (Alloxan+ glibenclamide10 mg/kg) is 113 ± 6.35 mg/dl after 7thday

 Percentage of Reduction of FBG:
Treatment with Standard drug : 42.92%.
Treatment with LSPE             : 46.21%
Treatment with LSSE             : 54.88%

Therefore it is experimentally proved from the above experiment that LSPE & LSSE may be more effective medication than the Standarddrug (Alloxan+ glibenclamide) medication.

MethanolicLSSE is more efficacious than Aqueous LSPE because of  FBG level of LSSE treated rats at the 8thday is more close to normal FBG of rats. 

References:

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