Projects

Masters degree in Biophysics, Neuroscience, Biomedical Sciences or any other branch of Life Sciences or M.Pharm Pharmacology Scholars who are selected through National eligibility tests-CSIR- UGC NET including lectureship Assistant Professorship or GATE, GPAT.

Only Indian citizens who are resident of Uttar Pradesh are eligible for Research Asst ships, Associate ships in the research projects funded by CST UP. The candidate must hold a degree of M.Sc. Ag M.Sc, M. Pharm, M.V.Sc, Bachelor of Engg, Technology B.E, B. Tech, or equivalent degree.

First-class Post graduate degree in Natural OR Agricultural sciences OR Engineering OR Technology OR Medicine from a recognized university AND UGC-NET, CSIR, GATE qualified AND 2 years experience in Research 

First Class Post Graduate Degree, including the integrated PG degrees with three Years of relevant Experience or P.hD OR Second Class Post Graduate Degree, including the integrated PG degrees with PhD and three Years Experience.

First Class M.Pharm, M.Sc Life Sciences ; Central Institute of Medicinal and Aromatic Plants, CSIR-CIMAP is a premier multidisciplinary research institute of Council of Scientific and Industrial Research

Carrying out research and experiments related to the project. For example, fabrication, characterization, and performance optimization of sensors. Analyzing and interpreting data, documenting research findings. 

First class Post Graduate Degree, including the integrated PG degrees. Research experience in Pharmaceutics, in vitro cell culture, molecular-based techniques, and animal handling. Investigating the therapeutic potential of refractory status epilepsy

First class M.Sc in Biological Sciences, Biotechnology, Pharmaceutical Sciences, Chemistry. Applicant must be qualified in any one of the following tests CSIR, UGC, ICMR including Lectureship

First class with not less than 60% aggregate marks or not less than 6.5 CGPA on a 10-point scale in MTech, M.Sc. Food Science, Technology, Biotechnology, Chemical Sciences. Experience to work & Handling Advanced Instruments, Knowledge of Food Forensics