M.Sc

Masters degree in Food Technology, Food Science and Nutrition, Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, or a related field.

Post Graduate Degree in Natural Sciences or bachelors degree in engineering or technology or medicine from a recognized University or equivalent.

Experience in Tablet and Liquid Packing & Manufacturing (Primary & Secondary, Good understanding of Track & Trace and Serialization Systems, Operational knowledge of Liquid Oral Formulations in the Packing Section

Doctoral Degree in Science/ Pharma/ MD/ MS from a recognized University or equivalent. And 2 years experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organizations

BS 4 years programme/BPharm/MBBS/BVSc/Integrated BS- MS/MSc/BE/BTech or equivalent degree, with 55% marks and passing of NET/GATE test

M.Sc. in Biotechnology, Microbiology, Genetics, Biochemistry, Bioinformatics, Food Sciences, Molecular Biology, Genetic Science/ Engg, Botany, Zoology, Life Sciences

Post Graduate Degree in Biochemistry/ Immunology/Microbiology/Clinical Medicine/Life Sciences/Biotechnology/Bio Medical Science / Bioscience.

Post Graduate Degree in Life Science OR Graduate/Post Graduate Degree in associated fields. The ideal candidate should have experience in Cell culture and Imaging. Knowledge of NGS data analysis is an added advantage, but it is not a prerequisite.

M.Sc. in Biophysics, Biochemistry, Microbiology, Biotechnology, Chemistry, allied subjects with minimum 55% marks.