Gujarat

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About Authors:
Dr.Rakesh K. Sharma
M.Sc., M.Phil., Ph.D.
Assistant Professor, Applied Chemistry Department,
Faculty of Technology & Engineering,
The M. S. University of Baroda,
Vadodara, Gujarat, India.
rksharmamsu@gmail.com

Abstract
Surfactant, as an abbreviation of “surface active agent”, is an organic compound that is amphiphilic comprising both hydrophilic groups(commonly referred to as “polar heads”) and hydrophobic groups(“nonpolar tails”). Based on the electron charges of the polar head parts, surfactants are classified as anionic, cationic, nonionic, zwitterionic. Many other pecular class of compounds also categorized in the types of gemini, cyclodextrin based, polymeric surfactants etc. Due to their some interesting properties such as nontoxicity, higher rate of biodegradability, high foaming capacity and optimal activity at extreme conditions like temperatures, pH and salinity, surfactants have been increasingly attracting the attention of the scientific and industrial community. Biocompatible, biodegradable, and/or nontoxic emulsion-based formulations of surfactants have great potential for applications in the food preparation and processing. Basics of surfactants and mainly there way of utility as food emulsifiers in food industries is thoroughly discussed.

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About Authors:
Nirav.R. Soni
M.Pharm, A-One Pharmacy College,
Anasan, Ahmedabad-382330, India
nirav_sonic@yahoo.com

Abstract:
Validation is a important part of Analytical as well as Bio-Analytical Method. The procedures involved in checking data or programs for correctness, compliance with standards and conformance with the requirement specifications. It  is establishing documented evidence, which provides high degree assurance that a specific process will consistently produce a product meeting its predetermined specification and quality characteristics. Calibration is totally differ from Validation But it is an integral part of validation.

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About Authors:
Vanraj Thakor¹*, Jalpa Kher², Fenil Bhayani¹, Bhavini Atodaria¹, Malleshappa Noolvi^1
1Shree Dhanvantary college of pharmacy, Kim, Surat, Gujarat, India.
²Ashok & Rita Patel institute of Biotechnology, New Vallabh Vidyanagar, Gujarat, India
vanraj7777@gmail.com, jkher3333@gmail.com

Abstract
Aromatase and 17-ßHSD inhibitors are main target of pharmacological interest for the treatment of estrogen dependent cancers. Chalcones, Coumarins, Flavones, Isoflavones have been reported for such inhibition and are used for treatment of breast tumors. So in this topic, Flavone derivatives containing Imidathiadiazole, Thiadiazole, Triazole and benzimidazole hetrocycles synthesised by using simple laboratory reagents like 2-Hydroxy Acetophenone and 4-Hydroxy Benzaldehyde to convert chalcone leads to formation of Flavones by cyclazation using Microwave and followed by attachment of different hetrocycles to form Flavone derivatives and charactrarized by IR, ¹H NMR, ¹³C NMR spectroscopy and elemental analysis. These Flavone derivatives found to exhibit moderate to high inhibitory activity against Estrogen dependent cancers.