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  • Opportunity for Medical Representative | Trueosis Consultancy

    Trueosis ever since its inception in 2007 has been involved in providing high quality manpower solutions and services. We have been successful in providing consistent and reliable services to our customers who include BFSI, BPOs, ITIndustries, Pharma, Private Manufacturing Enterprises and FMCG Companies.

  • Walk in interview for B.Pharm, B.Sc for Medical Representative, Area Sales Manager in Novation Labs India - Multiplace vacancy

    Novation Labs India is a Leading, Upcoming & Professionally Managed Pharmaceutical Company deals in Super Specialty of Neurology Division & Cardio Diabetic Division.

    Post: Medical Representative, Area Sales Manager

  • Vacancies for Medical Representative, Area Sales Manager in Novation Labs India

    Novation Labs India is a Leading,Upcoming &Professionally Managed Pharmaceutical Company deals in Super Specialty of Neurology Division & Cardio Diabetic Division.

    Post: Medical Representative, Area Sales Manager

  • Meyer Organics invites Medical Representatives, Area Manager, Regional Manager

    MEYER, an associate of U.K. based multinational VITABIOTICS LTD., is a rapidly growing Pharmaceutical company in India, with current turnover of 250 Crores, Ranking in Top 50 Indian Pharma Company.
    For our growth plan, we seek result oriented, self driven & focused Pharma Sales candidates as.

  • Area Sales Manager require in Synergy Diagnostics | All India Level

    Synergy Diagnostics pvt Ltd, a Bio-pharmaceutical company, with the Largest range of human blood plasma derived bio-pharmaceutical products, used in the prophylaxis & treatment of various life-threatening conditions.We are basically in to Sales & Marketing of imported products Manufactured from Human Blood. Products manufactured are injectable & critical care products.

  • Work as Area sales Executive/Medical representative in Synergy Diagnostics - Freshers may apply

    Synergy Diagnostics pvt Ltd, a Leading Bio-pharmaceutical company, with the Largest range of human blood plasma derived bio-pharmaceutical products, used in the prophylaxis & treatment of various life-threatening conditions.We are basically in to Sales & Marketing of imported products Manufactured from Human Blood. Products manufactured are injectable & critical care products.

  • Punjab Technical University invites Pharmaceutical Sciences for admission to Ph.D Programme

    Applications are invited for admission to Ph.D. programme in various disciplines of engineering, Management, Pharmacy, Applied Sciences for session 2012-13.

    Stream: Pharmaceutical Sciences

  • PHYTOSOMES: AN EMERGING TECHNOLOGY FOR IMPROVING PHYTOCHEMICAL BIOAVAILABILITY- A REVIEW

    About Author:
    Ramandeep Kaur
    Assistant Professor, CT Institute of Pharmaceutical Sciences,
    Jallandhar- 143001
    deepraman_18@yahoo.in

    ABSTRACT
    Phytosomes are little cell like structure which are also termed herbosomes which are formed by complexation of the polyphenolic phytoconstituents in molar ratio with phosphatidylcholine. Bioavailability of flavonoid containing phytomedicines, is reported to be low and erratic due to limited absorption, elevated presystemic metabolism and rapid elimination. But their phytosomal formulations show improved absorption, enhanced delivery and increased bioavailability of phytochemicals than the conventional herbal extracts containing dosage forms. Phytosome technology has been effectively used to enhance the bioavailability of many popular herbal extracts e.g. milk thistle, grape seed, green tea, hawthorn, etc. The improved pharmacokinetic and pharmacological properties of phytosomes make them suitable for the treatment of serious degenerative disorders. This article reviews the recent trends and applications of various herbal extract phytosomes as a tool of drug delivery system and as an emerging technology for increasing bioavailabity of phytoconstituents.

  • NEW ERA OF OCULAR THERAPY

    About Authors:
    Richa Thakur*, Gaurav Swami, M.S. Rathore, A.K. Sharma
    CT Institute of Pharmaceutical Sciences,
    Jalandhar, Punjab, India

    *thakur.richa89@gmail.com

    ABSTRACT
    The anatomy, physiology and biochemistry of the eye render this organ exquisitely impervious to foreign substances. The main challenge to the formulator is to circumvent the protective barriers of the eye without causing permanent tissue damage. The newly developed particulate and vesicular systems like liposomes, pharmacosomes and discosomes are useful in delivering the drug for a longer extent and helpful in reaching the systemic circulation. The most recent advancements of the ocular delivery systems provide the delivery of the genes and proteins to the internal structures which were once inaccessible and thus are of great importance in treating the diseases which are caused due to genetic mutation, failure in normal homeostasis, malignancy but also maintaining the physiological function of eye. The review focuses on the developments achieved in this mode of delivery of the drugs along with the pros and cons associated with greater focus on the advanced delivery systems.

  • COLOURING AGENTS USED IN FOOD PRODUCTS

    Abstract
    Food colourants have been much important in food product manufacturing. Food and color additives are strictly studied, regulated and monitored. Federal regulations require evidence that each substance is safe at its intended level of use before it may be added to foods. Furthermore, all additives are subject to ongoing safety review as scientific understanding and methods of testing continue to improve. A color additive is any dye, pigment or substance which when added or applied to a food, drug or cosmetic, or to the human body, is capable (alone or through reactions with other substances) of imparting color. FDA is responsible for regulating all color additives to ensure that foods containing color additives are safe to eat, contain only approved ingredients and are accurately labeled. Certified colors are synthetically produced (or human made) and used widely because they impart an intense, uniform color, are less expensive, and blend more easily to create a variety of hues. Color is added to food for one or more of the following reasons:
    (1) to replace color lost during processing,
    (2) to enhance color already present,
    (3) to minimize batch-tobatch variations, and
    (4) to color otherwise uncolored food.

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