Biotechnology

Ph.D. in Biotechnology / Life Sciences or any of the allied subjects. An ideal candidate will be competent with working knowledge of characterizing fermented foods by using various omics approaches like metagenomics and metabolomics studies.

M.Sc, M.Tech in Life Science, Microbiology, Biotechnology, Molecular Biology, Biological Sciences, Biochemistry, Zoology, Animal Science, Botany, Genetics, Environmental Science.

Master Degree (M. Pharma/M.S.) in Pharmaceutics / Pharmacology / Pharmaceutical Chemistry / Pharmacognosy / Pharmaceutical Technology Research experience in formulation development of herbal drugs.

M.Pharm in Pharmaceutical Chemistry with 3 years experience in R&D / Academic / Industry. Sustainable Greener approach to recover rare earths from Phosphor materials of electronic display and lighting products.

University degree in Medical Sciences/ Nursing / Pharmacy or Masters in Public Health/ Health Management/ Health Care Administration

Post graduate degree, including the integrated PG degree in Biochemistry/ Biotechnology/ Bioanalytical sciences/ Analytical chemistry/ Biomedical sciences with three years post qualification experience in clinical research or PhD.

PhD in Biotechnology / Biophysics / Biochemistry / Life Sciences or any other related field. Candidates with experience in live cell and confocal microscopy, proteomics, malaria parasite cultures are also encouraged to apply.

Post Graduate Degree from a recognized University / Institute in Biotechnology / Molecular Biology / Pharmaceutical biotechnology / Pharmaceutical Analysis /or equivalent

Candidates should have Masters degree or an equivalent in any branch of Life Sciences / Biochemistry / Biotechnology / Molecular Biology or any other related field with two years post- masters degree, experience of research in the relevant areas.