MVSc/M.Pharm/ME/M.Tech in Food Engineering/Food Science/Biotechnology/Instrumentation with at least one research paper in Science Citation Indexed (SCI) journal. IIT Kharagpur
Masters degree in Life Sciences or related disciplines with a minimum of 55% marks (or equivalent CGPA) or 4-years Bachelors degree (B.Sc. or B.Tech.) in Life Sciences or related discipline with a minimum of 75% marks (or equivalent CGPA) from a recognized university. Amity University Punjab
Post Graduate degree in Basic Science OR Graduate/Post Graduate degree in Professional course selected through National Eligibility tests- CSIR/UGC NET/ GATE including lectureship. PGIMER
Applicant should be continuing a Masters degree course in the field of Biotechnology / Biochemistry / Biology / Microbiology / Life Sciences. Join the Sahu Proteasome Lab and gain hands-on experience in Protein biochemistry and structural biology. NCCS