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Institute of Good Manufacturing Practices India (IGMPI)
Global accredited training provider
Approved by Quality Council of India (QCI), Government of India
Registered under The Societies Registration Act, 1860, Government of India
Empanelled under ministry of Horticulture and Food Processing, Government of Uttar Pradesh
An ISO 9001:2008 Certified Organization
International Register of Certificated Auditors (IRCA) accredited Lead Auditor (FSMS) course
Recipient of QCI-D.L. Shah National Quality Award – Certificate of Merit 2015
New Delhi | Noida | Hyderabad | Lucknow
IGMPI offers project training opportunities for graduate and post graduate life sciences students in various disciplines. The project work would be conducted in two timeline frameworks: Three-Six months projects and One year projects. The programmes are open to all the students who want to upgrade their knowledge in the field as well as want to understand the application of the theoretical knowledge to practical aspects in the related field of study. Preparation and submission of a project report/thesis at the end of the project is imperative. The projects will be tailored to confirm to be exhaustive and research extensive, thereby providing the students associated with IGMPI have an advantage over others in literature search and mapping. Also at the same time, the continued guidance and supervision of the experts will help the students to develop the much asked for and in demand skills required for clear and concise data presentation and scientific report writing,
IGMPI faculty members help students in focusing meticulously on the minute details of the project topic and consider all the possibilities which turn working on the project the best opportunity to gain maximum knowledge and experience. The Institute strives to enhance practical and professional skills of the students thus enabling them to choose desired professional roles and career advancement. Associated with IGMPI, students can get an opportunity to perform their projects in an industry oriented environment under the supervision and guidance of experts, which helps them in developing their capabilities, confidence and competency. Department experts devote time, efforts and resources to plan, guide and complete the program in the best possible way. The wise and efficient planning of the project caters to the needs and challenges of the industry. The internship and dissertation program familiarizes the students with the recent trends and developments in the related field. We make sure that students complete their project and dissertation successfully satisfying the University norms as well as impart them with knowledge, practicability and expertise in the subject, enabling them to fit in today’s competitive world.
Essential Qualification required: Students performing projects at graduation or postgraduation levels in the following life sciences discipline are eligible for enrollment:
· Food Science and Technology
· Agricultural sciences
· Home sciences
· Nutrition and dietetics
Key areas of thrust:
1.Good manufacturing practices
2. Qualification and Validation
3. Good Laboratory Practices
4. Quality Assurance
5. Quality Control
6. Regulatory Affairs
7. Intellectual Property Rights
8. Food technology
10. Dairy products
11. Product management
12. Herbal Drugs
Duration of the project: 3-6 months/ One year
-Identifying scope of the topic: The subject of study will be decided by either the students based on their interest after a thorough discussion with faculty members or be provided by the faculty members. It’s widest possible scope will be considered and worked upon.
- Planning: Effective strategies will be developed and will be planned wisely so as to make it possible to carry out maximum study and work in the specified time.
- Execution of the Strategy: The plan for the project will be followed step by step to complete the project successfully in the specified period, giving student the maximum benefit of knowledge and experience.
-Preparation of Project Report/Thesis: Writing of project report/thesis is the last and most important part of a project. Documenting all the literature review, procedures and results is important to prove the success of the project. Thus, report should be prepared in the best possible manner, which will be ensured by the experts of our team.
Mode of Admission: For the admission process and fee structure, interested students can send an email to email@example.com or call at +918130924488, +918587838177.Students are required to submit a copy of their resume along with documents (photocopy of 10+2 & Graduation/postgraduation certificates), recommendation letter by the University and a DD/Cheque for the fee to take the admission on acceptance into the program.
Limited Fellowships on stipend also available for deserving students.
On the successful completion of their project / dissertation / internship students will be certified by Institute of Good Manufacturing Practices, India.
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Department of Quality Assurance,
A-One Pharmacy College,
Anasan, Ahmedabad, Gujarat, India
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