Application are Masters degree in any branch of Life Sciences as Junior Research Fellow in GITAM University

 

Gandhi Institute of Technology and Management, popularly known as GITAM was founded in 1980 by an inspired group of eminent intellectuals and industrialists of Andhra Pradesh led by Dr. M.V.V.S.Murthi, Former Member of Parliament and popular philanthropist. Their mission was to set up a world-class technology and management institution in the picturesque city of Visakhapatnam to impart futuristic and comprehensive professional education of global standards with a high sense of discipline and social relevance in a serene and invigorating environment. The avowed objective of GITAM is to train qualified professionals to shoulder the responsibility of contributing to the development of India as a “Knowledge Society”.

Applications are invited for the position of Junior Research Fellow, on a purely temporary basis to work in the following research project sponsored by Science & Engineering Research Board, DST, New Delhi, [No. SB/LS-05/2013].

Post: Junior Research Fellow- One

Title of the Project: Overcoming challenges of food poinsoning through purified bacteriocins as natural preservatives

Qualifications:
a) Essential : Master’s degree in any branch of Life Sciences with at least 55% marks.
b) Desirable : NET and GATE qualified candidates or candidates with 2 years of Research experience in related field will be preferred.

Duration of the project: 3 years

Fellowship: Rs. 12,000 + 20% HRA- p.m.

Candidates should send their applications on plain paper furnishing the bio-data, copies of certificates in support of age, qualification, experience etc., on or before 19th October 2013 to the Principal Investigator.

Short listed candidates will be requested to attend along with original certificates for an interview before the selection committee, at their own expenses, in the Department of Microbiology and Food Science & Technology, GITAM Institute of Science, GITAM University, Visakhapatnam.

Principal Investigator:
Dr. Ch. Pavana Jyothi,
Principal Investigator
Department of Microbiology and Food Science & Technology,
GITAM Institute of Science, GITAM University
Visakhapatnam -530045, Andhra Pradesh, India
Email: cherukuri.pavana@gmail.com

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