Career for Pharmacy Fellowships under FSSAI - 26 posts | Government Jobs

Pharma Admission

Pharma courses

pharma admission

pharma courses



Food Safety and Standards Authority of India (FSSAI) invites applications from bright young men and women from India for Senior (SFFan) and Junior (JFFaN) fellowships under the FSSAI funded project Network for Scientific Co-operation for Food Safety and Applied Nutrition (NetSCoFAN) that will be implemented at different lead institutions across India. The selected SFFaN and JFFaN will get an opportunity to work under the expert guidance of lead scientist(s) of these lead institutions. Only bonafide Indian citizens are eligible for this fellowship.

FSSAI invites applications from bright young women and men from India for Senior (SFFaN) and Junior (JFFaN) Fellowships under the FSSAI funded project Network for Scientific Cooperation for Food Safety and Nutrition (NetSCoFAN) that will be implemented at different lead Institutions across India. The selected SFFaN and JFFaN will get an opportunity to work under expert guidance of lead scientist(s) of these lead institutions. There would be a total of 10 SFFaN and 16 JFFaN positions under the NetSCoFAN and only bonafide Indian citizens are eligible the fellowships. The fellowship will be of fixed tenure and does not imply any assurance or guarantee for subsequent employment by FSSAI. These fellowships are held on a full time basis and fellows are not permitted to take up any other remunerative jobs/assignments during their tenure. However, those desirous of pursuing higher studies, but employed presently, whether temporary or permanent may apply with an undertaking that if selected, they will resign from the job before taking up the fellowship. Such an undertaking shall be provided at the time of interview. Those who are already holding some other fellowship should specify the reason for applying, failing which such applications will reject.

Senior Fellows in Food Safety & Nutrition (SFFan) : 10

Junior Fellows in Food Safety & Nutrition (JFFan) : 16

Tenure: 2 (Two) years

Age limit and emoluments
Age limit and relaxations thereof will be as per the guidelines for CSIR-JRF/SRF as given in CSIR website (csirhrdg.res.in > CSIR Research Grants). The effective date for age limit would be the last date of receipt of application.

GROUP I: CHEMICAL, CODE : CHG

Location/Lead Institution: CSIR – Indian Institute of Toxicology Research (IITR), Lucknow, UP.

Essential Qualification:
JFFaN :
First Class Masters or equivalent post graduate degree in Life Sciences / Chemical Sciences / Food Science / Agricultural Postharvest Technology including Apiary / Meat / Egg / Dairy / Fishery.
Desirable : NET / GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing

SFFaN: (i) First Class Master’s or equivalent post graduate degree in Life Sciences / Chemical Sciences / Food Science/Agricultural Postharvest Technology including Apiary / Meat / Egg / Dairy / Fishery.
OR
(ii) First Class ME, M.Tech. or equivalent degree in Chemical Engineering/Food Technology / Food Engineering.
Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing.

Experience : (i) or (ii) should be followed by at least two years of proven post qualification experience in the relevant field : Food Additives, Flavoring, Processing Aids and Material in contact with food, Pesticide, Antibiotic Residue, Contaminant in Food Chain, Nutrition Profiling.

GROUP II: BIOLOGICAL, CODE : BIG

Location/Lead Institution: ICAR – Indian Veterinary Research Institute (IVRI), Bareilly, UP.

Essential Qualification:
JFFaN: (i) First Class Masters or equivalent post graduate degree in Microbiology / Biotechnology / Biochemistry / Food Science/Food Technology or any other related discipline of Biological Sciences.
OR
(ii) First Class M.VSc/M.Tech in Microbiology/Public Health/Biotechnology/Epidemology /Livestock Products Technology/Biomedical Sciences/Bio-Engineering/Food Science/Food Technology or allied discipline. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing

SFFaN:
(i) First Class Masters or equivalent post graduate degree in Microbiology/Biotechnology/Biochemistry/ Food Science/Food Technology or any other related discipline of Biological Sciences.  OR
(ii) First Class M.Tech. or equivalent post graduate degree in Biomedical Sciences/Bio-Technology /Bio-Engineering / Food Science/Food Technology or any other related discipline of Biological sciences.

Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing

Experience: (i) or (ii) should be followed by at least two years of proven post qualification experience in the relevant field: Biological Hazards, Genetically Modified Foods and Organic Foods.

GROUP III : NUTRITION AND CLAIMS, CODE : NCG

Location Lead Institution : ICMR – National Institute of Nutrition (NIN), Hyderabad, Telangana.

Essential Qualification:
JFFaN: First Class Masters or equivalent post graduate degree in Home Science / Food and Nutrition / Food Technology.
SFFaN: (i) First Class Master’s or equivalent post graduate degree in Home Science / Food Nutrition / Food Technology. OR (ii) Phd in Public Health Nutrition
Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing.

Experience : (i) should be followed by at least three years of proven post qualification experience in the relevant field: Nutrition and Fortification, Functional Food, Nutraceuticals, Dietetic Products and other similar products, Labeling, Claims And Advertisements.

GROUP IV: FOODS OF ANIMAL ORIGIN, CODE : FAG

Lead Institution: ICAR – National Research Centre (NRC) on Meat, Hyderabad, Telangana.

Essential Qualification :
JFFaN : First Class Master’s or equivalent post graduate degree in Veterinary Science (Veterinary Public Health and Epidemiology / Livestock product Technology / Veterinary Pathology / Veterinary Microbiology / Veterinary Pharmacology and Toxicology/ Biotechnology / Dairy Technology / Pharmacy / Fish and Fisheries Sciences / Meat Postharvest Processing and Technology / Food Technology / Biochemistry/ Microbiology / Zoology.

Desirable : NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing.

SFFaN: (i) First Class Master’s or equivalent post graduate degree in Veterinary Science (Veterinary Public Health and Epidemiology / Livestock product Technology/ Veterinary Pathology / Veterinary Microbiology / Veterinary Pharmacology and Toxicology / Biotechnology / Dairy Technology / Pharmacy / Fish and Fisheries Sciences / Meat Postharvest Processing and Technology / Food Technology / Biochemistry / Microbiology / Zoology.
OR
(ii) First Class ME, M.Tech. or equivalent degree in Bio-Technology/Food Technology/Food Engineering. Desirable: NET/GATE qualification. Knowledge of computer applications including web-searching, MS-Office and report writing.

Experience: (i) or (ii) should be followed by at least two years of proven post qualification experience in the relevant field: Milk and Milk products, Meat and Meat products, Egg and Egg products, Fish and Fish products.

For More Info Go Next Page...

Subscribe to Pharmatutor Job Alerts by Email


 

Pages

RECOMMENDED JOBS