Central Food Technological Research Institute(CFTRI), Mysore (a constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology. the focus of the Institute has been towards low-cost effective technologies, utilisation of indigenous raw materials, bio-friendly processes with emphasis on integrated technology and high level pursuit for total technology with underpinning of food safety, health and nutrition to all sections of the population.
Post: Project Assistant (Level –II) (one post - Position for 1 year)
Central Food Technological Research Institute, a constituent establishment of the Council of Scientific and Industrial Research, Government of India, wishes to recruit a Project Assistant (Level –II) (one post - Position for 1 year) on temporary basis to work in the Sponsored Project SSP-190 entitled "Moisture sorption studies and prediction of shelf-life for their products using computer simulation software".
Essential Qualification: First Class M.Sc in the area of Biotechnology /Microbiology /Bio-chemistry.
Qualifications being equal, candidates belonging to SC/ST/OBC community will be given preference.
Age: Maximum 28 Years. (Relaxation is applicable for SC/ ST/ OBC as per GOI instructions).
Emoluments: Rs.12,000/- (Rupees Twelve Thousand only) consolidated.
Terms & Conditions:
The selection will be on the basis of Interview.
The engagement will be initially for above mentioned period.
The engagement will be purely on temporary basis and does not confer any right/claim whatsoever, for the regular CSIR/CFTRI post/fellowship.
No TA will be paid for attending the interview.
Application along with complete bio-data, duly signed enclosing photocopies of certificates/testimonials in support of date of birth, caste, qualification/experience etc. Together with latest passport size photograph affixed on it shall be submitted to Dr. A.R. Indiramma, PI: SSP-190, Food Packaging Technology Department, CSIR-CFTRI, Mysore-570 020 on or before 11-04-2014.
Applications received after the due date (i.e., 11-04-2014) will be summarily rejected. The short-listed candidates will be informed about the date of interview and the venue through e-mail/post.
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